You want the potato cut into small cubes (roughly the size of dice) so they cook quickly.
Add the hot water, whisk, and then add the bouillon cubes. A marble cheddar is used in this soup, which also works out great! Make the Soup Base: In the same pot (without the veggies) melt the butter and then combine it with the flour. Speaking of cheese, choose a mild or medium cheddar over, say, a sharp or old cheddar.Add cheese in batches and keep the heat low.Crispy bacon, prosciutto or pancetta (if you don’t need this soup to be vegetarian).Sprinkling of chipotle powder or smoked paprika.Thinly sliced green onion or minced chives.It’s important to note, though, that soup will thicken a little as it cools. Cut back your broth to 3 to 3.5 cups (instead of 4) for a thicker consistency. Mix equal parts cornstarch with cold water, stir into the soup, bring to a simmer and cook until thickened, about 2 minutes. Things will thicken as it cooks.Īlternatively, you could add a cornstarch slurry. Simply stir in and cook for a couple of minutes. However, if you do want to make your soup thicker (and you don’t need it to be gluten free), you could sprinkle in some flour (about 3 to 4 tablespoons) when your onion mixture is cooked. There’s no added flour here, which is often found in potato soups (as a thickener). White potato is used in this recipe, but you can use Yukon Gold or Russet instead.
Add shredded cheese (in batches) until it’s melted into the soup.Then pour the mashed potatoes back into the pot and stir to combine. Once the potato is tender, remove some, place in a bowl and mash.Bring to a boil, then simmer, cover, and cook. Add diced potatoes and your seasonings.
In a pot, cook some onion, carrots, celery, and garlic in a little olive oil until softened.Seasonings, like salt, pepper and cayenne pepperįull details are in the recipe card below, but here are the basics:.Veggies, like potato, celery, and carrot.Patrick’s Day).Įnjoy as is or with a grilled cheese or veggie sandwich and you’re on your way to flavour town! Cheesy Potato Soup Ingredients This cheese and potato soup is not too thick, but seriously rich, cheesy, and comforting (and great for St. Ingredients Deselect All 1 pound frozen Tater Tots 3 cups shredded sharp cheddar cheese (about 12 ounces) 2 tablespoons unsalted butter 1 onion, diced (about 1 1/2 cups) Kosher salt and freshly. We love soup in our home, especially in the winter months. It’s perfect for what I like to refer to as “soup Sunday.” Every Sunday I like to make a comforting batch of homemade soup. We love soup around here, and this cheesy potato soup is quickly becoming a favourite. Enjoy a bowl of this comforting homemade soup as is or with your favourite sandwich or salad for one delicious meal. You'll find a mix of classics like broccoli cheese soup and tangy tomato soup, but fresh new favorites such as fettuccine Alfredo soup and tortellini soup, too.Made with simple ingredients, this cheesy potato soup recipe comes together quickly and is like a hug in a bowl. With fresh-tasting chicken gnocchi soup, slow cooker potato soup topped with bacon, cheddar, and chives, and five-ingredient roasted butternut squash soup that's packed with cozy flavor, there are plenty of fall soup recipes to choose from in this roundup. Once you're outfitted with the essentials, it's time to get cooking. "You can blend straight in the pot or cup and it’s easy to clean." A big Dutch oven and slow cooker are also handy to have on hand for soup season. Just take it from Ree Drummond herself: "An immersion blender simplifies your life when making creamed soups or smoothies," she says. An immersion blender will take your soups to silky smooth perfection. But before you begin making your favorite, there are a few tools to consider adding to your kitchen. This list is chockfull of the best soup recipes that'll make it easy for you to indulge in the ultimate chilly weather comfort food. After all, is there anything more comforting than soup on a chilly autumn evening? With fall right around the corner, you're likely dreaming of nights by the fire, scented candles, and bowls upon bowls of the creamiest, dreamiest, soul-warming soups.
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